A Gourmet's Guide to Dried Fruit and Nuts

by Carole Handslip, Felicity Jackson, Sue Atkinson (Illustrator)

Discover how to dry fruit and make candied fruit and find out about the exciting choice of nuts available with A Gourmet's Guide to Dried Fruit and Nuts. An imaginative selection of recipes for every occasion is illustrated by step-by-step photographs throughout.

120 pages, Paperback

First published January 31, 1991

Reviews

[Mark Moxley-Knapp · Rating 3 out of 5]

A nice, small volume with solid information on dried fruits and nuts: where they're from, how they're sold, what to do with them. And then, a nice recipe section. The recipes were completely unfamiliar to me (British book, American me.) But, looked interesting. A useful little book.

[Sandy (WI girl at heart) · Rating 3 out of 5]

love cookbooks!