Meat: Animals and Industry

by Sue Coe, Mandy Coe

22 pages, Paperback

Published January 1, 1991

About the author

Sue Coe grew up next to a slaughterhouse in Liverpool. She studied at the Royal College of Art in London and left for New York in 1972. Early in her career, she was featured in almost every issue of Art Spiegelman’s groundbreaking magazine Raw, and has since contributed illustrations to the New York Times, the New Yorker, The Nation, Entertainment Weekly, Time, Details, The Village Voice, Newsweek, Rolling Stone, Esquire and Mother Jones, among other publications. Her previous books include Dead Meat (winner of the 1991 Genesis Award) and Cruel. Among her many awards are the Dickinson College Arts Award, the Lifetime Achievement Award from the Women’s Caucus for Art, and a National Academy of Arts Award (2009).