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Dining With Sherlock Holmes: A Baker Street Cookbook
Presents recipes for dishes served in Sir Arthur Conan Doyle's stories of the great detective, Sherlock Holmes
287 pages, Paperback
First published December 31, 1976
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November 1, 2014
This is a collection of recipes created to correspond to meals featured in Sherlock Holmes stories. There are brief comments about some of the characters of the stories.
Displaying 1 of 1 review