The Science of Creating WEALTH

by Michael Schuster

Dr. Michael Schuster, a practicing dentist, wrote THE SCIENCE OF CREATING WEALTH specifically for those individuals who own their own business and wish to create wealth and security for themselves and their family.

Right now, in our culture, with this economy, saving and investing are seemingly outmoded behaviors... replaced by over-consumerism and credit card debt. What THE SCIENCE OF CREATING WEALTH book covers is the plain and simple truth of the acquisition of wealth from a numbers standpoint. The beauty of this, for dentists, is that they have one of the best business setups of any career choice in America right now, in which to actually create wealth. Many do not even realize this. However, the book addresses opportunities for anyone who owns their own business.

It really is just about understanding the discipline and dynamic of saving and investing.

THE SCIENCE OF CREATING WEALTH is just a common sense reminder of something we all should already understand. But we get caught up in the materialism of this world, the demands of others, the superficiality of keeping up with the Joneses. Dr. Schuster's no-nonsense approach breaks through all of this to encourage people to take control of their future and their destiny. It is very empowering and easy to understand.

This book has been very popular and highly requested. Dr. Schuster also has a column in "Dental Economics" magazine, by the same name, THE SCIENCE OF CREATING WEALTH. There is a lot of interest surrounding the book, his lecture tour and the column. People are looking for hope. Dr. Schuster's messaging is a ray of light in the darkness of our times.

Timing is everything. With a national recession pending, people are even more concerned about their financial stability than ever before. This essential book gives the basics on how. It is very valuable and timely for all Americans to hear. They want to hear the message... and they need to hear it.

192 pages, Hardcover

First published January 1, 2008

About the author

Michael Schuster is acknowledged internationally as an expert wine taster, wine writer and wine teacher with over 25 years experience. He studied tasting in Bordeaux, where he gained the University Tasting Diploma, and in the early eighties he was instrumental in creating an award-winning wine retail business. Since 1986 he has worked independently as a writer and lecturer, and has run his own wine school in north London.

He is a regular contributor to The World of Fine Wine, writing their annual Bordeaux en primeur report, an occasional contributor to Decanter Magazine, and his highly praised book, Essential Winetasting (Mitchell Beazley), won all three major wine book prizes in the UK in 2001. It was described by Bill Nesto MW (Beverage Business USA) as “The most effective winetasting manual ever written.”, and as “explaining the mechanics of taste and tasting better than any book I’ve seen.” (Richard Ehrlich, The Independent on Sunday).

As well as sitting on the board of The Wine Society, Michael is a member of the regular panel of speakers on Sotheby's wine courses, he judges at international wine competitions, chairs the Burgundy panel at Decanter’s World Wine Awards, and lectures to amateurs and professionals in the UK and abroad. His own wine courses range from a widely acclaimed “Beginners Course”, via “The Fine Wines of France”, to a much sought after three day “Blind Tasting” event for trainee Masters of Wine, which takes place each May.

For several years now Michael has been working as a consultant for Bordeaux Index, one of the UK’s leading wine merchants.