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Salmon
It's perhaps the perfect widely popular, immensely flavorful, and a versatile ingredient for cooks. Salmon is also a rich source of omega-3 fatty acids, which have been shown to promote good memory and a healthy heart and brain. Here, with simple step-by-step instructions, are more than 50 irresistible recipes for succulent salmon dishes. Some are perfect for light lunches and simple dinners-and others are more daring concoctions, for occasions that call for something special. Beautiful photography throughout.
144 pages, Paperback
First published April 1, 2004
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