Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island

by Randy Wayne White, Carlene Fredericka Brennen

Randy Wayne White’s Gulf Coast Cookbook is a memoir of his thirteen years as a full-time, lighttackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida’s Gulf Coast. This collection of one hundred photographs, anecdotes, and recipes revisits a time and place that inspired his New York Times best-selling Doc Ford series.

Genres: Cooking, Cookbooks, Nonfiction

256 pages, Paperback

First published December 1, 2006

About the author

aka Carl Ramm, Randy Striker

Randy Wayne White (born 1950) is an American writer of crime fiction and non-fiction adventure tales. He has written best-selling novels and has received awards for his fiction and a television documentary. He is best known for his series of crime novels featuring the retired NSA agent Doc Ford, a marine biologist living on the Gulf Coast of southern Florida. White has contributed material on a variety of topics to numerous magazines and has lectured across the United States. A resident of Southwest Florida since 1972, he currently lives on Pine Island, Florida, where he is active in South Florida civic affairs and with the restaurant Doc Ford's Sanibel Rum Bar & Grill on nearby Sanibel Island.

Series:
* Doc Ford Mystery

Reviews

[Deanna · Rating 5 out of 5]

I have used this cookbook so much that I had to come back and update my rating.

[Janet · Rating 5 out of 5]

Although I am not a cook and don't cook, I loved reading this cookbook with all the introductory commentary for each category!

[Sandy Mullins · Rating 5 out of 5]

Excellent. Love the recipes & learning about his sources. I've eaten in his restaurants many times & the meals were delightful.

[Heidi · Rating 5 out of 5]

So excited to cook recipes from this book after reading stories that went with them!