200 Bread Recipes

by Joanna Farrow

Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying! Includes recipes for those with gluten and wheat allergies.

Genres: Cooking, Cookbooks

240 pages, Paperback

First published July 1, 2009

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography

Reviews

[Gert Verwey · Rating 5 out of 5]

Excellent!! Love the recipes!!

[Monika · Rating 3 out of 5]

Good. Few nice recipes here to check.

[Fredrick Danysh · Rating 3 out of 5]

A collection of bread recipes for bread machines. Many call for just using the bread machine for the kneading process and then baking the product in the conventional method.

[Doreen · Rating 1 out of 5]

Waste of money

It really would have been nice to know that this cookbook was for bread made with machines only. The title didn't make this clear.