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Pasta
This book has everything you will need to know about choosing, making and cooking pasta, and includes over 350 classic and original recipes.
- GenresCookbooks
512 pages, Paperback
First published January 1, 1989
17 people want to read
About the author
Jeni Wright
169 books7 followersLibrarian note:
There is more than one author in the GoodReads database with this name
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
There is more than one author in the GoodReads database with this name
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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