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Coffee: What is Coffee & Coffees From Around the World
Whether it is morning coffee or tea, or champagne with dinner and a glass of port after, these handy reference books offer insight into coffee and tea blends and champaigne and port vintages. Over 100 full-color photographs help to identify the "best of the best." Drink and enjoy
96 pages, Hardcover
First published April 15, 1999
10 people want to read
About the author
Jane Pettigrew
86 books32 followersJane Pettigrew is a tea specialist, historian, writer and consultant. Since 1983, she has been working in the UK and around the world to explain and share the fascinating world of tea.
She has written 15 books on the many and varied aspects of tea, its production, history and culture, and she writes for tea related magazines and journals.
She also gives regular tea masterclasses and tea tastings, speaks on radio and TV and acts as consultant to tea companies, new tea businesses, table ware and tea ware companies.
She has written 15 books on the many and varied aspects of tea, its production, history and culture, and she writes for tea related magazines and journals.
She also gives regular tea masterclasses and tea tastings, speaks on radio and TV and acts as consultant to tea companies, new tea businesses, table ware and tea ware companies.
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Displaying 1 of 1 review
August 24, 2024
Aestheically pleasing, but it feels like written in colonialist view.
Displaying 1 of 1 review