Pushcarts & Stalls : The Soulard Market History Cookbook

by Suzanne Corbett, Suzanne Corbett (Photographer)

"Pushcarts & Stalls" is a collection of recipes from Soulard Market vendors, area farm families, and personal heirloom "receipts" my family prepared on our South St. Louis truck farm. Recipes that celebrate the joys of cooking fresh seasonal ingredients, meats, cheeses, and spices from one of America's unique public markets. Recipes that hopefully serve to preserve an element of our culinary and cultural the foundation of Soulard Market history.

236 pages, Spiral-bound

First published July 23, 1999