The Newlyweds Cookbook

by Ryland Peters & Small

First, Kitchen Basics will ensure you have all you need to get cooking – from essential utensils to tableware. The recipes begin with Brunch – treat your partner to Eggs Benedict or Blueberry Muffins. Snacks, Starters and Salads offers lots of fresh ideas. Then there are Classic Dishes that we all need in our culinary repertoire, while Quick Meals will inspire you to whip up delicious dishes in a flash. Special Occasions lets you create a fabulous meal for two. Wow your new in-laws at Family Gatherings with the perfect Roast Chicken, while Easy Entertaining offers smart ideas for friends. There are also chapters on Puddings, Baking, Drinks and Recipe Basics.

Genres: Cookbooks

128 pages, Spiral-bound

First published December 15, 2005