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Cooking Essentials: Getting the Most Out of Your Stove Top & Grill
Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
304 pages, Spiral-bound
First published September 28, 2010
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