Guga: Breaking the Barbecue Rules

by Gustavo Tosta

A bold new book from the most adventurous BBQ guru on YouTube.

Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic and enthusiastic approach to all things BBQ, Guga will teach even the most seasoned connoisseurs some new tricks, and beginning enthusasts will learn how to make BBQ in an entirely different way. This is not just another BBQ book!

Here's what's
- 50 amazing BBQ recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, fish, and seafood
- Beautiful photography, plus step-by-step instructional photography that shows readers how to create every recipe
- Expert cooking tips that Guga's fans have come to love and appreciate
- Tutorials for techniques like dry-aging, smoking, deep-frying, and others

Genres: Cooking, Cookbooks, Food, Nonfiction

439 pages, Kindle Edition

Published April 25, 2023

Reviews

[Stephen Mourad · Rating 5 out of 5]

I've been watching Guga for years

His methods for cooking meats are spot on. Guys is creative and not overly complicated with his recipes. Would highly recommend this book!

[Jeffrey · Rating 5 out of 5]

I love guga Youtube and BBQ , so this was the best cook book for me.

[Augusto Bernardi · Rating 4 out of 5]

Guga has a great YouTube channel but this book is undeniably a really great bbq cookbook. As per usual his beautiful crisp photography that looks like a movie and a ton of steaks. He really specializes in beef. What makes him unique is that Guga is not held down by tradition so the recipes in the book are a mix of backdoor American bbq and Brazilian influences, which i as a Brazilian really enjoy. At this point in his career, he isn't shy of going all out and having crazy expensive burger recipes, literal "heart attack burgers" and also coating random shit in either bacon or Doritos. It's fun and full of recipes so it fits in nicely with the collection of bbq cookbooks.