Cook Books from Amish Kitchens: Casseroles

by Phyllis Good

We suspect that casseroles were first created in the kitchens of conscientious cooks who came up on suppertime, having no chance to make the roast or mash the potatoes. All the eat-ers around the table agreed they worked. Those are the recipes we offer here. Sturdy and basic. Now and then a surprise. Economical. But satisfyingly filling. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

32 pages, Paperback

First published December 31, 1996