Thai Vegetarian Cooking

by Vatcharin Bhumichitr

Here are 130 authentic Thai vegetarian recipes to captivate the palate, richly enhanced with color photos of the country and the food. American measures.

Genres: Cookbooks, Food, Cooking

Hardcover

First published January 1, 1991

Reviews

[Dray · Rating 4 out of 5]

Most Thai food is not vegetarian so this compilation is a special treat and well worth the reading. Many usable recipes into what is a niche Thai food market.

[Cherie · Rating 3 out of 5]

Seems like a fairly outdated cookbook, but obvi good recipes.

[Kathleen · Rating 2 out of 5]

probably useful if you live in a big city and have access to a thai market. but if you don't live in a big city, some of the ingredients may be impossible to come by, making the book much less useful.