The Indian Spice Kitchen

by Monisha Bharadwaj

Presenting more than two hundred authentic Indian recipes, an illustrated cookbook explains how to use a wide range of herbs, nuts, spices, vinegars, and other special ingredients to create distinctive Indian dishes, including soups, breads, vegetable and meat dishes, desserts, and beverages. 25,000 first printing."

Genres: Cookbooks, Cooking, India

240 pages, Paperback

First published May 1, 1997

Reviews

[Mik Hamilton]

I have over a hundred Indian cook books, some dating from the Raj and out of print. This book is unique. It's like a little bible. I go to it constantly. I have never seen an Indian cook book devoted to explaining the details of Indian spices, dals, grains, herbs, etc so well, including recipes featuring each item discussed. I put her up there with Julie Sahni and Madhur Jaffrey.

[Terri Fleming]

I keep working at this.

[D.]

This book makes me want to live in India. Yummo. Laid out differently to most other cookbooks, each recipe is based on a single essential ingredient in Indian cuisine.

[Cindy]

great spice/ingredient resource!

[Dre Guerra]

Love the recipes in this book!