Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies

by Mary Winget, Habib Chalbi

Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)

Genres: Cookbooks, Cooking

72 pages, Library Binding

First published August 1, 2003

Reviews

[Dray · Rating 3 out of 5]

This is a brief overview and intro to the northern African nations cooking and food customs. Good as an overview but no substance or depth.

[Julia Farthing Kitay · Rating 4 out of 5]

I would really like to try some of the recipes.

[Erin · Rating 3 out of 5]

There were some good recipes in here, but missing crucial ingredients or instructions. Could have been great with adequate details.

[Shellie (Layers of Thought) · Rating 3 out of 5]

A slim hardbound book that is simple and appears to be for teens.