Gluten-free: Favorite Homestyle Recipes and Cooking Tips

by Susan Bell

This is an excellent cookbook containing gluten-free recipes for people with celiac disease or wheat allergies. Many helpful cooking tips are included. It also includes six experiences of hope written by people who have learned to accept their difficult diet and who share their gratitude for better health. Foreword written by Dr. Peter H.R. Green Peter HR Green, Professor of Clinical Medicine, The Celiac Disease Center Columbia University, New York, with an introduction by Amy Yoder Begley, Celiac Olympian.

246 pages, Spiral-bound

Published June 9, 2009