Cooking the Caribbean Way. Cheryl Davidson Kaufman

by Cheryl Davidson Kaufman

Seasoned with vibrant colour photos and simple step-by-step directions, the 'Easy Menu Ethnic Cookbooks' now include new vegetarian recipes, complete menu suggestions and expanded cultural sections highlighting people, customs, holidays and - of course - food.

Genres: Cooking, Cookbooks

72 pages, Paperback

First published August 1, 1988

Reviews

[Amanda Dicicco · Rating 5 out of 5]

These recipes look good as well. I know I’m not a chef but I’m gonna try these recipes