World Table: Favourite Recipes From Around The World

by The Australian Women's Weekly, Marks & Spencer

"Our wonderful new book, World Table, takes you on a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride. This book is a joyous reminder of the family values and traditions that take place every day around the dining tables of the world, creating memories that last long after the meal has ended. I know you are going to love this book. Bon Apetit" Christine Whiston, General Manager ACP Books

Discover the world through its food with this exquisite book on the cooking of Italy, France, Greece, the Middle East, Morocco, India, Asia, Spain, Mexico, Britain, America and Australia. It features the best-known and best-loved food from around the world with recipes that have been passed down through generations. There are sumptuous photographs of the recipes, the landscape and the people of each country. World Table is an introduction to some of the world's greatest and most delicious food.

Genres: Cookbooks, Cooking

208 pages, Hardcover

First published October 1, 2010

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s