Vatch's Thai Cookbook: 150 Recipes with Guide to Essential Ingredients

by Vatcharin Bhumichitr

Touring the four main regions of Thailand, chef Vatcharin Bhumichitr presents 150 authentic recipes, complete with a guide to basic ingredients and 70 color photos of the country and its food.

Genres: Cookbooks

192 pages, Paperback

First published January 1, 1996

Reviews

[Ben · Rating 5 out of 5]

damn good food.

[Cara · Rating 4 out of 5]

Some of the recipes are a bit complicated, but if you have plenty of time and good music on in the background, cooking dishes from this book can be a very rewarding experience!

[Renu · Rating 5 out of 5]

Another good book to own from Vatch. As someone else commented, the recipes are bit complicated so you need to have time to make them.