Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

by Brooke Dojny, Melanie Barnard

Provides menus for three-course meals that include recipes featuring seasonal ingredients, vegetables and whole grains, and offers tips for smart supermarket shopping

Spiral-bound

Published January 1, 1993

Reviews

[Ellie · Rating 5 out of 5]

I'm so glad I picked this cookbook from the discard pile at my local library branch! It's given us so many tasty ideas for dinner that we normally wouldn't think of!

[Linsay · Rating 5 out of 5]

BEST COOKBOOK EVER! I love this. Cheap, easy to make meals for four - main course, two sides, and dessert, arranged by the ingredients seasonal availability.

[Brandi · Rating 4 out of 5]

I already have all the recipes I want to try...Love that it is sorted by season. I picked it up at a library used book fair...One of the best unexpected treasures I found that day! :)