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Food in Civilization: How History Has Been Affected By Human Tastes
Book by Ritchie, Carson I. A
192 pages, Unknown Binding
First published January 1, 1981
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Displaying 1 - 2 of 2 reviews
February 25, 2025
An interesting topic, but the book did not live up to my expectations. It was poorly edited and would have benefited from illustrations for the reader to visualize what was being described..
May 27, 2022
Reads like a really fun and insightful history podcast;)
Displaying 1 - 2 of 2 reviews