Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

by Janet Fletcher, John Vaughan (Photographs)

In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor -- perfect for time-pressed cooks who want to serve wholesome meals. From a summer repast of Linguine with Green and Golden Zucchini to a winter feast of Penne with Cauliflower Sauce, Pasta Harvest tempts beginner and expert cooks alike to savor pasta with vegetables at their seasonal best.

Genres: Cookbooks, Nonfiction

168 pages, Paperback

First published April 1, 1995

About the author

Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.