Sorted: A Rookie's Guide to Crackin' Cooking

by SORTED Crew

Ben Ebbrell and the Sorted Crew get back to basics, providing vital cooking skills and delicious recipes for beginners who want to create simple food that rocks.

Genres: Nonfiction

176 pages, Paperback

First published January 1, 2010

About the author

Ben Ebbrell and Barry Taylor head up The Sorted Crew, a group of childhood friends who got together during their university holidays to share anecdotes, assumptions and problems that they were each facing during their first year away from home. After mocking each other's laughable set of domestic skills in the kitchen, Ben decided to help them out with recipe ideas and 'Sorted' was the result. With Ben cooking and Barry taking photographs and using his design skills, the crew set themselves up on YouTube to upload filmed recipes, and these SortedFood video recipes now get millions of views every month. They have self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.

Reviews

[Hosna]

Awesome !