What do you think?
Rate this book
North African Cooking: Exotic Delights From Morocco, Tunisia, Algeria and Egypt
Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.
Paperback
First published January 1, 1995
27 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
July 6, 2020
A slim volume with a quick survey of the region’s cuisine.
Displaying 1 of 1 review