Flavors Of Greece

by Rosemary Barron

A delicious odyssey through the culinary delights of the traditional Greek kitchen introduces more than 250 recipes that emphasize a culinary heritage based on aromatic spices and herbs, fresh ingredients, nuts, olives, dried beans, seafood, and other native foods.

Genres: Cookbooks, Cooking

Hardcover

First published January 1, 1991

Reviews

[Lindsey Duncan · Rating 4 out of 5]

A deep, immersive, even exhaustive, exploration of Greek cuisine, its food products, traditions, and cultures around food. Very enjoyable and a lot to "chew" on.

[Amanda Leeber · Rating 4 out of 5]

Though there are no photos and the formatting is a bit off on the Kindle addition, the recipes are solid and there are a good amount of them.

[Liz · Rating 4 out of 5]

This is my favorite Greek cookbook, which is saying something, because I'm vegetarian and it's not. The vegetarian recipes are wonderfully authentic to my own experience of having lived a little while in Greece and I have been able to adapt many of the non-veg recipes to vegetarian cooking. The book also has lots of information on Greek cuisine/ingredients as well as clear instructions to help people who may be intimidated by some of the techniques in Greek cooking. Highly recommended.