The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

by Jinx Morgan, Jefferson Morgan

250 sumptuous island recipes for home cooking from Bon Appetit columnists.

Genres: Cookbooks

272 pages, Paperback

First published January 1, 1996

Reviews

[Fredrick Danysh · Rating 3 out of 5]

This collection of recipes of the Caribbean contains recipes for many interesting dishes. The recipes are easy to follow and use fairly common ingredients. Scattered throughout the book are sidebars about ingredients and the islands.

[Brett · Rating 3 out of 5]

On a hot July or August day go straight to the Ginger Limeade, make it, have some, then start cooking. This gets a Brett's Food Choice Award..