Guide to the Foods You Eat: A Complete Food Value Encyclopedia

by Gael Greene

A comprehensive, easy-to-use encyclopedia of nutritional values for generic, brand-name and fast foods. Nutritional information for essentially every food in the American diet is provided in a clear, easy-to-understand format, complete with new products and listings that reflect changing nutritional needs.

Genres: Reference

440 pages, Spiral-bound

First published January 3, 1998

About the author

Gael Greene was an American restaurant critic, author, and novelist.