Chocolate Bible

by Le Cordon Bleu

Classic French desserts, biscuits and sweets are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling and decorating the confections easy to master. This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes yet they have been crafted to take account of the contemporary cook and kitchen.

Genres: Cookbooks, Cooking, Nonfiction

383 pages, Hardcover

First published September 1, 2010

Reviews

[David Brinkman]

A very useful clearly written book. Good for the professional Chef, home cook, or even kids. One page recipe/instruction, the other page picture. I was initially intimidated, but an easy read and I really want to start cooking!

[Dray]

If its French or even close to french and chocolate, its in this book. I suspect the star rating system for difficulty is slightly warped. Many of these dessrts look hard to make but scrumptous.

[Ivy Digest]

French for “The Blue Ribbon” Le Cordon Bleu has thrived for 125 years and has now branched into hospitality.

This #chocolate edition is a baker’s dream. It shows Le Cordon Bleu’s “best way” to prepare classic and well-loved cocoa desserts with detailed step-by-step photos and techniques. It will inspire chefs and chocolate lovers to try out a recipe or tip.

Each page is filled with photos of sumptuous chocolate cakes, tarts, mousses, drinks, pastries, and decorations.

Since it’s French cuisine, whip out your cream, créme fraîche, butter, and eggs. Oh, sooo rich! Good thing looking and salivating are calorie-free!

Bon appétit!

@IvyDigest

[Tory]

Fantastic reference for baking and working with chocolate. The photographs and explanations on chocolate techniques are clear and easy to follow.