The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

by Victoria Wise

The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes in a matter of minutes.

Make these fantastic recipes and more in a fraction of the usual time!

Genres: Cookbooks, Nonfiction

368 pages, Paperback

First published January 1, 2004

Reviews

[Stacy · Rating 2 out of 5]

A charming cookbook author's voice, but the recipes seemed overwrought and the cook times still too long for weekday dinners. On weekends, I have the time to cook these things conventionally.

[Sally · Rating 3 out of 5]

Many of the recipes seemed good but many were too involved for everyday use.

[Darlene · Rating 3 out of 5]

The sub-title, 225 recipes for great-tasting, long-simmered flavors in just minutes, pretty much says it all.

And, when you think of pressure cookers, would you ever think of "Peanut Butter Swirl Cheesecake with Barnum's Animal Cracker Crust"? How about "Sweet Cornmeal Pudding Cake with Rummy Corncob Syrup"? Of course there is much more than the 'sweet finales.'

A partial Contents list include Splendid Soups, Lively Legumes, and Worldly ways with rice, wheat, and corn.

Those interested in pressure cooking will enjoy this book and those not, might find themselves interested after reading it.

[Jules · Rating 5 out of 5]

An excellent and very creative cookbook that I need to explore more.

[Linda]

great book no 641.587

[Linda]

check out again

[Kelly · Rating 3 out of 5]

I love my pressure cooker and these recipes are fabulous!