The Santa Fe School of Cooking Cookbook

by Susan D. Curtis, Valerie Santagto (Photographer)

Cooking School Expertise, in Your Own Home

The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!

Sample the irresistible recipes for Southwestern cuisine:

Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax

Genres: Cookbooks, Food

176 pages, Paperback

First published August 1, 1998

Reviews

[Julie H. Ernstein · Rating 5 out of 5]

This is one of my favorite cookbooks. Everything in it is doable, with great instructions, and helpful tips. There are photos of most everything--which definitely puts me at ease when experimenting in the kitchen. I esp. recommend the recipe for cheese enchiladas--it's the best sauce I've ever had.