Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth

by Paul Knorr

Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and here's a hip, authoritative guide to shots, shooters, and slammers that taste like today's most popular candies and desserts. Easy to use and loaded with photos of exotic colorful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side.

Genres: Cooking

160 pages, Paperback

First published June 7, 2011

Reviews

[Jess the Shelf-Declared Bibliophile · Rating 5 out of 5]

I've tried several of these shots and they are DELICIOUS and really taste like candy! Fun, yummy book.

[Alex · Rating 3 out of 5]

I’ve had this book for a while, and occasionally flip through it. I’ve never actually made anything from this. It’s a fun, gimmicky little book that is great for gifts. As far as true actual “recipes”, I don’t know many people who would have the alcohol cabinet required to make most of these

[Adam · Rating 4 out of 5]

Great little book filled with recipes for making your favourite sweets and chocolate bars into alcoholic shots!