Cooking Light Annual Recipes 2005

by Cooking Light, Heather Averett, Nancy Fitzpatrick Wyatt

This ninth collectors' edition includes every recipe--more than 900 total --representing a year's worth of Cooking Light, the world's most widely read food magazine. Jammed with tips, nutrient analysis, photographs, food facts, and menu suggestions, you'll be eating smart without sacrificing taste in no time. But Cooking Light goes way beyond basic menus by offering the latest scoop on food trends, international ingredients, tabletop style, and more. This handsome collection is triple-indexed so readers can find favorite recipes fast.

Genres: Cookbooks, Cooking, Nonfiction

496 pages, Hardcover

First published November 1, 2004

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Reviews

[Donna · Rating 5 out of 5]

My favorite Cooking Light cookbook. It has some of my favorite recipes. The pasta primavera on page 91 is my all-time favorite. I also give high marks to the asparagus & chicken carbonara (page 212) and Steak with Mustard and Caper Sauce (page 262).

[Marsha · Rating 4 out of 5]

An excellent compendium of recipes

[K.h. · Rating 3 out of 5]

Recipes look good - now chance yet to make anything.