Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

by Okwha Chung, Judy Monroe

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Genres: Cookbooks, Cooking, Ebooks

72 pages, Library Binding

First published March 1, 1988

Reviews

[Karen Bessin · Rating 4 out of 5]

Do you like cooking? Have you thought about making some traditional Korean dishes? Cooking the Korean Way gives a brief background of Korean culture and cooking tools before introducing 23 simple Korean recipes including staples, salads, soups, fried/stir-fried/grilled dishes and simmered/steamed dishes. Contains step-by-step directions, cultural background, and photographs by Robert L. and Diane Wolfe. (Genre: Cookbook. Ages 10+)

[Amanda Dicicco · Rating 5 out of 5]

These set of recipes sounds delicious. I can’t wait to try these

[Kimberly Ann · Rating 4 out of 5]

I gave this 4 stars, not so much for quantity of content but for the easiness of the recipes, which include all of the Korean basics.....

Contents: Introduction (background of Korea); Before you begin; A Korean table; Korean basics; 4 sections of recipes; & Index.

Korean Basics: Egg pancake; Kimchi (wow so easy to make, I am on it); White rice; Noodles; Toasted sesame seeds; & Dipping sauce

Salads & Soups: bean sprout salad; Spinach salad (I ♥ this); Cold cucumber soup; and Potato soup

Chicken, Fish & Vegetarian Dishes: Mixed vegetables w/ (yam) noodles (another favorite); Glazed chicken wings; Fish patties; and Soy-sesame tofu

Beef Dishes: Barbecue beef (Bulkogi ♥); Simmered beef short ribs (Kalbi ♥); and Korean dumplings (Mandu ♥)

Holiday & Festival Food: New Year's beef rice cake soup; Grilled beef & vegetable skewers; Five grain dish; Seaweed rice rolls; and Zucchini pancakes

[Sara ♥ · Rating 4 out of 5]

Little cookbook I checked out from the library... I've copied a few of the recipes, but haven't made any of them yet. I'm always looking for new Korean recipes though! They seem good and fairly simple!

[Janine · Rating 3 out of 5]

Really good introduction to common foods and basic preparation. I liked that there was some history and cultural information included and some discussion of which foods are typically prepared for holidays and festivals. I found a few recipes that are keepers.

[Diana · Rating 2 out of 5]

Recipes to try: Cold Cucumber Soup and Zucchini Pancakes