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Cooked - Weekends Away: A Cooking Journey Through Southern Africa
"Cooked - Weekends Away" is the perfect companion when hitting the road for a weekend getaway with a bunch of mates - 35 quick and easy dishes to prepare when away from the comforts of the kitchen, all guaranteed to make it a lekker jol. It includes a selection of recipes, stories and photographs culled from the pages of Justin Bonello's hugely successful book "Cooked in Africa", with a few brand new ones thrown in for good measure.
160 pages, Paperback
First published April 1, 2011
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