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106 pages, Paperback
First published January 15, 2008
In 1948, during the height of the polio epidemics, Dr. Benjamin Sandler, a nutritional expert at the Oteen Veterans Hospital, detailed a relationship between polio and an excessive consumption of sugars and starches. He compiled records showing that countries with the highest per capita consumption of sugar had the greatest incidence of polio. He claimed that such 'foods' dehydrate the cells and leech calcium from the nerves, muscles, bones and teeth. A serious deficency precedes polio.
Researches have always known that polio strikes with its greatest intensity during the hot summer months. Dr. Sandler observed that children consume greater amounts of ice cream, soda pop, and artificially sweetened products in hot weather. In 1949, before the polio season began, he warned the residents of North Carolina (through the newspapers and radio) to decrease their consumption of these products. During that summer North Carolinans reduced their intake of sugar by 90 percent and polio decreased in that state in 1949 by the same amount. (The North Carolina Health Department reported 2,498 cases of polio in 1948 and 229 in 1949.)
Note: On manufacturer shipped one million less gallons of ice cream during the first week alone following the publication of Dr. Sandler's anti-polio diet. Coca Cola sales were down as well. But the powerful Rockefeller Milk Trust, which sold frozen products to North Carolinans, combined forces with the Coca Cola merchants and convinced the people that Sandler's findings were a myth and the polio figures a fluke. By the summer of 1950 sales were back to ordinary levels and polio cases returned to 'normal' during that year.