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100년전 우리가 먹은 음식 - 식탁 위의 문학 기행
Food we ate 100 years ago
A hundred years ago, Seoulers did not know cold noodles. Bulgogi does not appear until the mid-1920s. It was in the 1920s that the fingers of restaurants that had been fingertip-like had grown explosively. There was a restaurant and a pub. A food dispenser reminiscent of todays bullet shipment also appears. What was the pattern of this ripple that was like the Cultural Revolution? We can not find the colorful and lively scene of past and present, the conflict between tradition and modernity, conservatism and reform, and the whole thing. Baek Seok, Lee Hyo-seok, Chae Man Sik, Bang Jung Hwan, Kim Rangwoon, Hyun Jin Kim ... The bright and light-eyed, the writers brought this dramatic scene into novels, prose, and reporters. This book shows how vividly our literature has captured the revolutionary changes of food culture during this period. The precious paintings of Kubong Woong, Ahn Seok-young, and Na Hye-seok are also more realistic than the white words. Let s go on a food literary journey to the scene of a rip - off 100 years ago.
A hundred years ago, Seoulers did not know cold noodles. Bulgogi does not appear until the mid-1920s. It was in the 1920s that the fingers of restaurants that had been fingertip-like had grown explosively. There was a restaurant and a pub. A food dispenser reminiscent of todays bullet shipment also appears. What was the pattern of this ripple that was like the Cultural Revolution? We can not find the colorful and lively scene of past and present, the conflict between tradition and modernity, conservatism and reform, and the whole thing. Baek Seok, Lee Hyo-seok, Chae Man Sik, Bang Jung Hwan, Kim Rangwoon, Hyun Jin Kim ... The bright and light-eyed, the writers brought this dramatic scene into novels, prose, and reporters. This book shows how vividly our literature has captured the revolutionary changes of food culture during this period. The precious paintings of Kubong Woong, Ahn Seok-young, and Na Hye-seok are also more realistic than the white words. Let s go on a food literary journey to the scene of a rip - off 100 years ago.
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Published November 30, 2017
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