The Everything Soup, Stew, and Chili Cookbook

by Belinda Hulin

Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, Smoked Duck and Squash SoupGinger Beef Soup with DumplingsCreamy Asparagus SoupSirloin and Black Bean ChiliMixed Bean Vegetarian ChiliWarm Apple-Cranberry StewBlackberry Stew with Sweet BiscuitsWhether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

Genres: Cookbooks, Cooking, Reference, Food, Nonfiction, Ebooks, Food and Drink

304 pages, Kindle Edition

First published January 1, 2009

Reviews

[Nancy]

The Everything Soup, Stew, and Chili Cookbook

This was a good recipe book how ever the recipes seem a little complicated. I look forward to reading more of this authors work.

[Linda Nelson]

This cook book of soups, stews and chili has quite the mix. The recipes are written in a simple easy to follow form. I love the facts and tidbits the author included with some of the recipes.
Never thought I would put a cook book on my kindle. Now I am glad I found this one. I can’t wait to try out some of the recipes, especially the Turkey soup, egg drop soup, hot and sour soup, and the barley soups.
I rate this book with 5 stars for the easy to read format and the fact that there is 300 recipes included in this book

[Monique]

Interesting recipes but the tidbits of history behind the food and ingredients are the best. There are several soups that I frowned when reading the ingredients...cold soup, fruit soup with whipped cream and anything with those huge Lima beans. There are several stews I will try this fall hopefully adding several new dishes to my rotating dinner menus.

[Paul]

These are pretty accessible recipes, with ingredients you can typically find in most grocery stores. Most have been pretty tasty! You have to go elsewhere to figure out how to customize them, but they're solid base recipes.

[Cara Best]

This is one of the best cookbooks that I have ever read, can't wait to try some of the recipes.

[Charlene Intriago]

Just got this book and really liking it. Great recipes with lots of variety and tips for making really good soups.

[KIM]

Everything i have made from this book is yummy.

[Barbara Chandler]

I've made many recipes from this book, good directions and pictures.