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Cooking Soups for Dummies
Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry—and you’re well on your way to tackling the delicious assortment of recipes. But, first, you’ll get the lowdown on how to make quick work of such basics as: And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with: Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don’t have to be a grandmother to cook like one!
- GenresCooking
242 pages, Paperback
First published February 7, 2001
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August 20, 2019
The recipes are not listed in metric which is annoying for an Australian cook as it means a lot of converting. Knowing the book would sell worldwide (and the fact only one country in the world still uses Imperial measurements) I had hoped the publishers could have provided both imperial and metric for ease of use. The soups had a distinctly American feel, but there are some good recipes, and a few good tips about soup in general.
Displaying 1 of 1 review