Paperback - Magnolia Table cookbook: Fresh, Sunny Flavors From ina Garten cookbooks all

by Rachael Smith

Sides include applesauce and roasted apples, as well as a trio of wonderful kugel recipes. Of course, latkes play a starring role in any Hanukkah dinner, and we offer two versions in this a classic that calls for potatoes, onions, eggs, and potato starch and an inventive twist that uses matzo, cottage cheese, onion, and egg to form cakes that you then fry.Rooted in tradition, these dishes will make your celebration meaningful (and delicious!).From latkes and sufganiyot to brisket and kugel, these traditional Hanukkah foods will help you celebrate the Festival of Lights. These potato latkes are one of the most traditional Hanukkah foods. For the ultimate crispiness, our Test Kitchen recommends squeezing out all the liquid from the grated veggies before you fry them up. (Here’s how to make latkes step by step.)

247 pages, Paperback

Published December 4, 2020