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  title author my rating shelves date started date finished added by date added Down arrow  
Weighing In by Julie Guthman Weighing In: Obesity, Food Justice, and the Limits of Capitalism Guthman, Julie read     eHawk 2015/01/22 view activity »
Culinary Intelligence by Peter Kaminsky Culinary Intelligence: The Art of Eating Healthy
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Kaminsky, Peter read 2015/01/15 2015/02/15 eHawk 2015/01/15 view activity »
Whole by T. Colin Campbell Whole: Rethinking the Science of Nutrition
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Campbell, T. Colin read     eHawk 2015/01/15 view activity »
Fat Chance by Robert H. Lustig Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
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Lustig, Robert H. read     eHawk 2015/01/15 view activity »
Stuffed and Starved by Raj Patel Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
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Patel, Raj * read     eHawk 2015/01/15 view activity »
The End of Overeating by David A. Kessler The End of Overeating: Taking Control of the Insatiable American Appetite
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Kessler, David A. read     eHawk 2015/01/15 view activity »
Bitter by Jennifer McLagan Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
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McLagan, Jennifer read     eHawk 2015/01/15 view activity »
The Third Plate by Dan Barber The Third Plate: Field Notes on the Future of Food
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Barber, Dan read     eHawk 2015/01/15 view activity »


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