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Pleyn Delit: Medieval Cookery for Modern Cooks
by
4.18 avg rating — 170 ratings
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| 2 |
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The Medieval Kitchen: Recipes from France and Italy
by
4.01 avg rating — 241 ratings
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| 3 |
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Cookery and Dining in Imperial Rome
by
3.80 avg rating — 341 ratings
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| 4 |
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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
by
4.18 avg rating — 4,036 ratings
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| 5 |
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Mrs Beeton's Book of Household Management
by
3.83 avg rating — 1,394 ratings
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| 6 |
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The Medieval Cookbook
by
3.82 avg rating — 266 ratings
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| 7 |
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Pie: A Global History (The Edible Series)
by
3.73 avg rating — 106 ratings
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| 8 |
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
by
3.83 avg rating — 1,100 ratings
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| 9 |
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The 1896 Boston Cooking-School Cook Book
by
4.17 avg rating — 281 ratings
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| 10 |
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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
by
3.92 avg rating — 1,460 ratings
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| 11 |
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Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
by
3.96 avg rating — 25 ratings
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| 12 |
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Cooking with Shakespeare
by
4.12 avg rating — 8 ratings
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| 13 |
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The Maverick Cookbook: Iconic Recipes & Tales from New Mexico
by
4.33 avg rating — 39 ratings
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| 14 |
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Renaissance Recipes
by
3.57 avg rating — 14 ratings
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| 15 |
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Impressionist Picnics
by
3.17 avg rating — 12 ratings
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| 16 |
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A Sip Through Time: A Collection Of Old Brewing Recipes
by
4.17 avg rating — 46 ratings
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| 17 |
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Tasting History: Explore the Past Through 4,000 Years of Recipes
by
4.38 avg rating — 1,664 ratings
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| 18 |
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
by
4.38 avg rating — 5,109 ratings
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| 19 |
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An Early Meal - a Viking Age Cookbook & Culinary Odyssey
by
4.52 avg rating — 73 ratings
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| 20 |
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Anonymous Andalusian Cookbook
by
3.83 avg rating — 12 ratings
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| 21 |
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Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women
by
4.20 avg rating — 874 ratings
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| 22 |
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Take a Thousand Eggs or More
by
4.45 avg rating — 31 ratings
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| 23 |
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The Dutch Table: Gastronomy in the Golden Age of the Netherlands (Painters and Food Series)
by
3.60 avg rating — 15 ratings
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| 24 |
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Elinor Fettiplace's Receipt Book
by
4.25 avg rating — 20 ratings
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| 24 |
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English Food
by
4.18 avg rating — 349 ratings
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| 24 |
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THE WILLIAMSBURG COOKBOOK
by
3.86 avg rating — 78 ratings
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| 27 |
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
3.87 avg rating — 8,116 ratings
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| 28 |
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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
by
3.95 avg rating — 63 ratings
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| 29 |
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Cooking and Dining in Medieval England
by
4.44 avg rating — 25 ratings
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| 30 |
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A Taste of Ancient Rome
by
3.94 avg rating — 87 ratings
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| 31 |
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Sugar-Plums and Sherbet
by
4.36 avg rating — 11 ratings
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| 32 |
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Cooking with Jane Austen
by
4.09 avg rating — 34 ratings
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| 33 |
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The Jemima Code: Two Centuries of African American Cookbooks
by
4.17 avg rating — 390 ratings
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| 34 |
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Fashionable Food: Seven Decades of Food Fads
by
3.82 avg rating — 154 ratings
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| 35 |
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The Classical Cookbook
by
4.10 avg rating — 105 ratings
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| 36 |
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
by
4.05 avg rating — 564 ratings
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| 37 |
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
by
4.01 avg rating — 86 ratings
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| 38 |
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Shakespeare's Kitchen
by
4.02 avg rating — 132 ratings
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| 39 |
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Dinner for Dickens. the Culinary History of Mrs Charles Dickens's Menu Books Including a Transcript of What Shall We Have for Dinner?' by Lady Maria Clutterbuck
by
4.06 avg rating — 16 ratings
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| 40 |
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The Book of Sent Soví: Medieval recipes from Catalonia
by
really liked it 4.00 avg rating — 17 ratings
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| 41 |
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Gone With the Wind Cookbook: Famous Southern Cooking Recipes
by
3.76 avg rating — 71 ratings
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| 42 |
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Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
by
3.96 avg rating — 425 ratings
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| 43 |
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Breakfast: A History
by
3.62 avg rating — 181 ratings
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| 44 |
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
3.47 avg rating — 2,706 ratings
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| 45 |
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The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books)
by
3.97 avg rating — 136 ratings
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| 46 |
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The Original Mediterranean Cuisine: Medieval Recipes for Today
by
3.66 avg rating — 32 ratings
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| 46 |
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A History of Food in 100 Recipes
by
3.73 avg rating — 718 ratings
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| 48 |
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The Viandier of Taillevent: An edition of all extant manuscripts
by
4.35 avg rating — 26 ratings
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| 49 |
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The English Housewife
by
4.36 avg rating — 42 ratings
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| 50 |
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The Art of Cookery in the Middle Ages
by
3.97 avg rating — 34 ratings
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| 51 |
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Seven Centuries of English Cooking: A Collection of Recipes
by
3.98 avg rating — 51 ratings
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| 52 |
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A Book of Historical Recipes
by
4.33 avg rating — 3 ratings
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| 53 |
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Last Dinner On the Titanic: Menus and Recipes From the Great Liner
by
4.08 avg rating — 455 ratings
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| 53 |
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Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen
by
4.10 avg rating — 10 ratings
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| 55 |
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It's the Cookie, Mr. President
by
4.67 avg rating — 3 ratings
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| 56 |
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Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
by
4.38 avg rating — 16 ratings
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| 57 |
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Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by
4.15 avg rating — 13 ratings
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| 58 |
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Spice: The History of a Temptation
by
3.64 avg rating — 2,559 ratings
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| 58 |
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Black Drink: A Native American Tea
by
3.84 avg rating — 19 ratings
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| 60 |
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A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days
by
4.16 avg rating — 94 ratings
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| 61 |
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
by
3.62 avg rating — 4,721 ratings
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| 62 |
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A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
by
4.18 avg rating — 68 ratings
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| 62 |
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by
4.03 avg rating — 4,697 ratings
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| 64 |
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Smokelore: A Short History of Barbecue in America
by
3.94 avg rating — 69 ratings
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| 65 |
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The Campaign for Domestic Happiness
by
3.73 avg rating — 55 ratings
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| 66 |
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The Medieval Cook
by
3.96 avg rating — 54 ratings
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| 67 |
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The Potlikker Papers: A Food History of the Modern South
by
3.82 avg rating — 2,028 ratings
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| 67 |
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A Square Meal: A Culinary History of the Great Depression
by
3.75 avg rating — 2,244 ratings
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| 69 |
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Fabulous Feasts
by
3.86 avg rating — 173 ratings
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| 70 |
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The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie
by
3.55 avg rating — 33 ratings
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| 71 |
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The Louisa May Alcott Cookbook
by
3.94 avg rating — 32 ratings
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| 71 |
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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
by
3.37 avg rating — 630 ratings
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| 73 |
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It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
by
3.89 avg rating — 210 ratings
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| 74 |
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The Casablanca Cookbook: Wining and Dining at Rick's
by
4.19 avg rating — 16 ratings
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| 75 |
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Sherlock Holmes Cookbook
by
3.92 avg rating — 25 ratings
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| 75 |
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Gifts of the Gods: A History of Food in Greece
by
3.90 avg rating — 10 ratings
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| 77 |
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Pizza: A Slice of American History
by
3.52 avg rating — 94 ratings
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| 78 |
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by
4.14 avg rating — 311 ratings
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| 79 |
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Mennonite Heritage Village Cook Book
by
really liked it 4.00 avg rating — 3 ratings
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| 79 |
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Van Soeter Cokene : recepten uit de oudheid en middeleeuwen
by
3.80 avg rating — 5 ratings
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| 79 |
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Roman Cookery: Ancient Recipes for Modern Kitchens
by
4.09 avg rating — 66 ratings
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| 79 |
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Leo Tolstoy's Family Recipe Book
by
3.43 avg rating — 93 ratings
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| 79 |
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Cook like your indian roommate! 10 vegan everyday rice recipes from south india
by
liked it 3.00 avg rating — 4 ratings
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| 79 |
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The Stevenson Memorial Cook Book
by
3.80 avg rating — 10 ratings
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| 79 |
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Clean Eating Diet: Eat. Nourish. Glow: Amazingly 57 Delicious Recipes to Jump Start Your Weight Loss
by
2.82 avg rating — 17 ratings
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| 79 |
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Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by
4.40 avg rating — 86 ratings
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| 79 |
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A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao: Introduction, Translation, Commentary, and ... Edition (Sir Henry Wellcome Asian Series, 9)
by
4.30 avg rating — 10 ratings
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| 79 |
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The Garden Of Eating: Food, Sex, And The Hunger For Meaning
by
3.40 avg rating — 10 ratings
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| 79 |
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Now Can I Lick the Spoon?
by
4.33 avg rating — 3 ratings
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| 79 |
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Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin the Law * Recoverin the Next Day
by
3.85 avg rating — 85 ratings
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| 79 |
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A Soothing Broth
by
4.25 avg rating — 24 ratings
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| 79 |
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English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
by
3.89 avg rating — 28 ratings
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| 79 |
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A Plain Cookery Book for the Working Classes
by
3.33 avg rating — 153 ratings
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| 79 |
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How to Cook the Victorian Way with Mrs Crocombe
by
4.55 avg rating — 105 ratings
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| 95 |
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Food and Feasting in Art
by
4.21 avg rating — 39 ratings
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| 95 |
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by
2.77 avg rating — 13 ratings
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| 95 |
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Two 15C Cookery-Books (Early English Text Society Original Series)
by
4.17 avg rating — 12 ratings
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| 95 |
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The Art of Cookery Made Plain and Easy
by
4.21 avg rating — 117 ratings
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| 95 |
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The Taste of Country Cooking
by
4.43 avg rating — 1,500 ratings
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| 95 |
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Chef to Queen Victoria;: The recipes of Charles Elmé Francatelli,
by
4.50 avg rating — 2 ratings
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