Florence Ditlow

Florence Ditlow asked Louise Miller:

Louise, What is the secret of a good croissant? I'll not wait to read City Baker! I'll look for you on twitter and let me know how book marketing is going. A lover of bakeries, Florence

Louise Miller Hi Florence! The secret to a good croissant is definitely temperature! it is important to keep everything cool. If the butter gets too warm, it squishes into the dough, and you lose those beautiful layers. Now I want to go to my local bakery and have one!

Please do say hello on twitter. @louisethebaker
thanks for writing!

More Answered Questions

Amy Poeppel

Amy Poeppel asked Louise Miller:

Hi there! I'm a huge fan of your first novel and can't wait to read The Late Bloomers' Club! Is it also set in the country? And ... will there be there more fabulous, delicious descriptions of baking??

Manon

Manon asked Louise Miller:

Hi Louise. I was wondering if you have any updates on another book? I'm really enjoying your writing!

Holly

Holly asked Louise Miller:

Loved both books! Any more in the future (pleeeease??) ?

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