“But I think my most lasting impression was still the unhurried dignity and noblesse with which the Spaniard handled his drink. He never gulped, panicked, pleaded with the barman, or let himself be shouted into the street. Drink, for him, was one of the natural privileges of living, rather than the temporary suicide it so often is for others. But then it was lightly taxed here, and there were no licensing laws; and under such conditions one could take one's time.”