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You must be an employee to work in the kitchen, obviously, but this rule isn't too strict. If you're hungry, just come to the kitchens for a small, tasty snack.

There is a very long wooden table in the center of the kitchens where chefs cut and make the food you eat. There are advanced, fancy stoves, ovens, and other technology to make your food too.(Remember, it is the future ;)) Many cabinets, pantries, refrigerators, and drawers where food and silverware and other kitchen appliances are stored. During working hours (aka when it's not 12 am) the kitchen is a very busy atmosphere..it's best not to get in the way!