Happily Ever After Cafe discussion

This is the food thread. If you wanna share a recipe or tell us about a fave food or restaurant.

For my birthday recently I finally went to Red Lobster which is a favorite restaurant of mine but I don't get to go often. This was the first time in about 4 or 5 years I've gone. I love their biscuits!

Those biscuits are yuuummmy! You're making my mouth water just thinking about them.:-)

Julie (Mom2lnb) wrote: "Those biscuits are yuuummmy! You're making my mouth water just thinking about them.:-)"

I think I ate about 3 or 4 of them when I went.
I need to do a search for the recipe :)

ok found it :)

Red Lobster Biscuits
CDKitchen http://www.cdkitchen.com
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: < 30 minutes

Ingredients:
2 cups Bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese -- shredded
1/4 cup margarine or butter -- melted
1/4 teaspoon garlic powder

Directions:
Preheat oven to 450. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 min. or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.

Per serving (excluding unknown items): 177 Calories; 6g Fat (32% calories from fat); 4g Protein; 27g Carbohydrate; 4mg Cholesterol; 480mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 1 Fat

NOTES : Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.

Wow, that recipe looks waaay too easy--I wonder why the difficulty level is "3"? Unless that's "3" out of "10"...

Auntee wrote: "Wow, that recipe looks waaay too easy--I wonder why the difficulty level is "3"? Unless that's "3" out of "10"..."

it said a scale of 1 to 5. that struck me as odd too.

We make these all the time! The recipe is on the Bisquick box. I do them as drop biscuits, so no need to roll and cut. The kids love them =) ...and I do, too! You can't get much easier than this recipe.

I will definitely try to make them :)

It might be interesting to see how close they come to tasting like the actual Red Lobster biscuits. We tried one of these recipes for Olive Garden's Pasta Fagioli soup a while back and it didn't really taste anything like it.:-(

It's been years since we dined at Red Lobster, so I can't say how much alike they are, but they are tasty! ...not one close to us anymore =(

Melanie wrote: "It's been years since we dined at Red Lobster, so I can't say how much alike they are, but they are tasty! ...not one close to us anymore =("

I had to travel 1 hour to get the one closest to me :)

I'm doing a deer leg for dinner. Slow cooking in our roaster. It will be very tender :) Serve it up with the tatties and broccoli and who knows what else.

I've been seeing a lot of pizza commercials lately and I am craving me a pizza.

What do you all like on your pizza?

I like almost everything but my fave pizza is Ham and black olives with extra cheese :D

My boys (hubby included) are carnivores....put any and all meats on it with extra cheese and they are happy campers!

Yummy

I'm boring when it comes to pizza. I like just plain cheese, but occasionally I'll eat pepperoni.