On Food and Cooking > Editions

by Harold McGee First published 1984

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On Food and Cooking: The Science and Lore of the Kitchen
Published November 23rd 2004 by Scribner
Revised, Second Edition, Hardcover, 896 pages
Author(s):
ISBN:
9780684800011 (ISBN10: 0684800012)
ASIN:
0684800012
Edition language:
English
Average rating:
4.46 (15,369 ratings)
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On Food and Cooking: The Science and Lore of the Kitchen
Published March 20th 2007 by Scribner
Revised Updated Edition, Kindle Edition, 1,313 pages
Author(s):
ASIN:
B000PAAH1W
Edition language:
English
Average rating:
4.51 (322 ratings)
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Published 2004 by Hodder & Stoughton
Second Edition, Hardcover, 884 pages
Author(s):
ISBN:
9780340831496 (ISBN10: 0340831499)
ASIN:
0340831499
Edition language:
English
Average rating:
4.55 (197 ratings)
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La cocina y los alimentos (La ciencia y las tradiciones de la cocina, #1)
Published 2008 by Debate
010, Hardcover, 960 pages
Author(s):
ISBN:
9788483067444 (ISBN10: 8483067447)
ASIN:
8483067447
Edition language:
Spanish
Average rating:
4.76 (34 ratings)
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On Food and Cooking
Published February 1st 1997 by Scribner
Reprint, Paperback, 684 pages
Author(s):
ISBN:
9780684843285 (ISBN10: 0684843285)
ASIN:
0684843285
Edition language:
English
Average rating:
4.57 (145 ratings)
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Over eten en koken. Wetenschap en cultuur in de keuken
Published November 2006 by Nieuw Amsterdam
Hardcover, 875 pages
Author(s):
ISBN:
9789046800676 (ISBN10: 9046800679)
ASIN:
9046800679
Edition language:
Dutch
Average rating:
4.38 (21 ratings)
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On Food And Cooking: The Science and Lore of the Kitchen
Published September 27th 1988 by Scribner
1st, First Edition, Paperback, 684 pages
Author(s):
ISBN:
9780020346210 (ISBN10: 0020346212)
ASIN:
0020346212
Edition language:
English
Average rating:
4.41 (29 ratings)
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Comida e cozinha: ciência e cultura da culinária
Published 2011 by Martins Fontes
Hardcover, 977 pages
Author(s):
ISBN:
9788578273699 (ISBN10: 8578273699)
ASIN:
8578273699
Edition language:
Portuguese
Average rating:
4.90 (10 ratings)
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On Food and Cooking: The Science and Lore of the Kitchen
Published November 16th 1984 by Scribner
1st Edition, Hardcover, 684 pages
Author(s):
ISBN:
9780684181325 (ISBN10: 0684181320)
ASIN:
0684181320
Edition language:
English
Average rating:
4.56 (39 ratings)
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On Food and Cooking The Science and Lore of the Kitchen
Published January 1st 2004 by Scribners
Paperback Book Club, Paperback, 883 pages
Author(s):
ISBN:
9780739460375 (ISBN10: 0739460374)
ASIN:
0739460374
Edition language:
English
Average rating:
4.33 (9 ratings)
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