On Food and Cooking > Editions
by Harold McGee First published 1984
Published November 23rd 2004
by Scribner
Revised, Second Edition, Hardcover, 896 pages
Published March 20th 2007
by Scribner
Revised Updated Edition, Kindle Edition, 1,313 pages
Published 2004
by Hodder & Stoughton
Second Edition, Hardcover, 884 pages
Published 2008
by Debate
010, Hardcover, 960 pages
Published February 1st 1997
by Scribner
Reprint, Paperback, 684 pages
Published November 2006
by Nieuw Amsterdam
Hardcover, 875 pages
Published September 27th 1988
by Scribner
1st, First Edition, Paperback, 684 pages
Published 2011
by Martins Fontes
Hardcover, 977 pages
Published November 16th 1984
by Scribner
1st Edition, Hardcover, 684 pages
Published January 1st 2004
by Scribners
Paperback Book Club, Paperback, 883 pages










