The International Chocolate Cookbook > Editions
by Nancy Baggett First published May 8th 1995
Published January 1st 1991
by Stewart Tabori & Chang
1st, First Edition, Hardcover, 256 pages
Published January 1st 1994
by Stewart Tabori & Chang
Paperback, 288 pages
Published September 1991
by Stewart Tabori & Chang
First, Hardcover, 287 pages
Published
by Stewart Tabori & Chang
Paperback, 0 pages
Published
by Stewart Tabori & Chang
Hardcover, 0 pages
Published
by Stewart Tabori & Chang
Hardcover, 0 pages






