The Complete Guide to Sausage Making > Editions

by Monte Burch First published March 1st 2011

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Published March 9th 2011 by Skyhorse
Illustrated, Paperback, 240 pages
Author(s):
ISBN:
9781616081287 (ISBN10: 1616081287)
ASIN:
1616081287
Edition language:
English
Average rating:
4.33 (3 ratings)
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Published March 9th 2011 by Skyhorse
Illustrated, Kindle Edition, 236 pages
Author(s):
ASIN:
B006NZBFGY
Edition language:
English
Average rating:
5.00 (1 rating)
Rate this book
Clear rating
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Published March 9th 2011 by Skyhorse
Kindle Edition, 240 pages
Author(s):
ISBN:
9781626367432 (ISBN10: 1626367434)
ASIN:
1626367434
Average rating:
4.00 (1 rating)
Rate this book
Clear rating
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Published March 9th 2011 by Skyhorse
Illustrated, Kindle Edition, 240 pages
Author(s):
ASIN:
B07MHNQR55
Edition language:
English
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating

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